Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6

Course Duration: 1 day

Course Dates/Times: As per Calendar and see below (Lunch provided)

Cost: $500.00 + HST 13%

All prices are in Canadian dollars

Course Overview

This one-day course will provide delegates with a thorough understanding of validation and verification so that they know the level of detail required for each process, and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRC Global Standards. This course is part of the BRC Global Standards Professional recognition programme.

Who Should Attend This course is designed for personnel responsible for maintaining food safety.

Previous Knowledge

Not required

Key Topics

• Define and understand the terms validation and verification>

• Understand the level of detail required for each process>

• Be able to use validation and verification in practice>

• Appreciate how validation and verification relate to conformance to the Standard>

Course Material

Course material will be provided by Food Technology Consulting

Food Technology Consulting has worked with various government, ministry and private bodies on different projects.