This 1/2-day course training introduces and helps you to understand requirements of The Safe Food for Canadians. It provides you with an in-depth overview of the purpose and requirements of The Safe Food for Canadians Regulations (SFCR). The regulations will improve Canada’s food safety system and allow the Canadian Food Inspection Agency (CFIA) to create a stronger, more consistent and preventive system with a risk-based inspection model..
This 2.5-day course will provide you with all of the knowledge necessary to understand the new FDA requirements and effectively implement them when developing your company’s food safety plans. During this course, practice exercises and training materials are provided on how to build a FSMA compliant food safety plan and preventive control program. Furthermore, you will receive a Certificate of Attendance to demonstrate that you have completed the course in entirety.
BRC Global Standard For Food Safety Issue 7 To 8 Conversion For Auditors Training. This 2 days training introduces you to the updates of BRC Global Standard Food Safety. Course participants will gain an in-depth and practical understanding how to audit the facilities against updated standard.
Our two-day course provides you with the skills and knowledge needed to perform an internal audit for food safety and quality management. It is designed to provide comprehensive and flexible training to participants worldwide. It also provides discussions and practical activities to the delegates, teaching them required skills and techniques that may be applied during the internal audit.
BRC Global Standard For Food Safety Issue 7 To 8 Conversion For Sites. This 1-day training is designed to equip attendees with the skills and knowledge to successfully implement the BRC standard on-site. Attendees will gain with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry.
BRC Global Standard For Food Safety Issue 8: Sites Training. This 2 days training introduces you to the BRC Global Standard Food Safety Issue 8. It provides you with an in-depth overview of the purpose and requirements of the BRC standard, leadership and strategies skills to help you to implement the requirements in your organization. You will understand types of evidence needed to satisfy BRC requirement. In addition, this course will help you to identify other areas of learning needed outside this course for successful BRC program implementation (HACCP, Tool Cause Analysis, Strategic Planning) .
This 1-day training introduces you to the IFS PACsecure Global Standard for Packaging Industry. It provides you with an in-depth overview of the purpose and requirements of this standard and how it can improve your business methods. Course participants will gain an in-depth and practical understanding how to develop and implement a documented system to comply with the Standard in a packaging manufacturing site.
This 2 days course will help ensure that you and your employees have a complete understanding of the requirements of an effective food safety system and of everyone's role in ensuring its success. It will give you the details and specifics about how to identify the hazards and controls related to the incoming material and food manufacturing process, how to conduct a hazard analysis and how to validate the HACCP plan.
Preventive Control Plan (SFCR) Development and Implementation Training for Food Industry, Auditors & Consultants. This 1 day course training will teach you what to do with food safety system you have in place or how to develop Prevention Control Plan (PCP) program in order to meet requirements of The Safe Food for Canadians.
At Food Technology Consulting, we design, develop and deliver customized food training programs and short courses for small or large groups in a diverse range of food safety and quality areas. Our training can be done at your facility or at our location and it will be customized to your plant, by targeting program deficiencies.
FTC will accept substitutions (in writing). Please notify us as soon as possible.
