Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6 or Virtual instructor-led training course

Course Duration: 2 days

Course Dates/Times: As per Calendar

Cost: $840.00 + HST 13%

All prices are in Canadian dollars

Course Overview

This 2 days course will help ensure that you and your employees have a complete understanding of all HACCP principles and how to implement them into your business. You will learn to identify and control the hazards related to the farms. You will also be able to conduct a hazard analysis and validate the HACCP plan.

This course covers the principles related to hazard analysis and critical control points, a food safety and self-inspection system that is widely used and endorsed internationally by farms, regulatory agencies, and consumer groups.

Who Should Attend This course is designed for personnel responsible for maintaining food safety on the farm.

Previous Knowledge

Not required

Key Topics

• Review of good agricultural practices

• Identify and control hazards

• The principles of HACCP

• Establishing Critical Control Point Monitoring Procedure

• Establish corrective actions

• Develop effective record keeping system

• Establish procedures for verification of HACCP System

• Implement the HACCP Plan

• Maintain the HACCP Plan

• Recognize Regulatory issues impacting the implementation of HACCP system

Course Material

Bring your HACCP plan (optional)

Food Technology Consulting International Inc. has worked with various government, ministry and private bodies on different projects.