Gordana Halbreiner

Gordana Halbreiner is a co-founder of FTC. She has more than 25 years of experience in food and packaging processing and regulatory affairs, which enables her to consult and conduct training in these areas. With FTC, she has been involved in a diverse range of projects, both in Canada and internationally, developing and implementing HACCP and Quality Systems as well as various GFSI schemes in the food and packaging industry. Gordana has worked with both federal and provincial HACCP Systems, and has assisted processors who export meat and poultry products to the U.S. She holds a Bachelor of Science and Technology. Gordana worked with the Ontario Ministry of Agriculture and Food, Food Inspection Branch and CFIA (Canadian Food Inspection Agency), on different projects. Gordana is certified internal auditor and ATP (Approved Training provider) for BRC program by BRC Institute, HACCP program for food processors and farms by HACCP Alliance ,IFS PACsecure by IFS PACsecure. Gordana holds exclusive rights to train on GFCP program (Gluten Free Certification Program) and she is FSPCA Preventive Controls for Human Food Lead Instructor.


Food Technology Consulting has worked with various government, ministry and private bodies on different projects