Are you ready for CFIA, GFSI or any third part audits?
FTC can conduct food safety/quality/management system (FSEP HACCP, GFSI Standards: SQF/BRC/ FSSC 22 000/ IFS Pac Secure, etc) GAP Assessment to assess the company’s preparedness for the audit.
Our in depth onsite assessment will assist you to identify gaps in your system, understand the intent of the standard and provide you with the guidance on how to update it in order to meet audit criteria, before the regulatory or third part audits. We can advise you how to correct the gaps, implement corrective actions and preventative measures and be ready for the audit.Food Technology Consulting can be a liaison between plant and auditors from:
• GFSI CBs (GFTC, SAI Global, SGS, etc)
• Silliker Canada Inc.
• Customers, etc.