Allergen Management and Control in Food Manufacturing and Storage Course

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Allergen Management and Control in Food Manufacturing and Storage Course

September 17

$655.4

Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6 or Virtual instructor-led training course
Course Duration: 1 day
Course Dates/Times: As per Calendar
Cost: $580.00 + HST 13%
All prices are in Canadian dollars


Course Overview

This advanced 1 day course explores the principles of allergen management in the production environment and storage facilities, focusing on allergen management and control.


Who Should Attend

This course is aimed at anyone in your company directly or indirectly involved in:

  • Quality Assurance Manager & Food Safety Personnel
  • Product Development / R & D Manager
  • Supply Chain Managers
  • Procurement/ Purchasing

Key Topics
  • Understand what allergens are and how they impact susceptible people
  • Learn about different allergens in different countries
  • Understand the regulatory framework
  • Be able to outline the impact of the above on the food processing and storage site
  • Be able to develop and implement policies and practices to manage allergens within the food production and storage conditions

Previous Knowledge

Fundamental knowledge of:

  • HACCP Plans / Food Safety Plan
  • Understanding of GMP

Course Material

You will receive a copy of slides related to presented material.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Allergen Management and Control in Food Manufacturing and Storage Course
Course Dates/Times: As per Calendar Cost: $580.00 + HST 13% This advanced 1 day course explores the principles of allergen management in the production environment and storage facilities, focusing on allergen management and control.
$ 655.40
10 available

Details

Date:
September 17
Cost:
$655.4