Course Duration: 1 day
Course Dates/Times: As per Calendar
Cost: $580.00 + HST 13%
All prices are in Canadian dollars
Course Overview
This advanced 1 day course explores the principles of allergen management in the production environment and storage facilities, focusing on allergen management and control.
Who Should Attend
This course is aimed at anyone in your company directly or indirectly involved in:
- Quality Assurance Manager & Food Safety Personnel
- Product Development / R & D Manager
- Supply Chain Managers
- Procurement/ Purchasing
Key Topics
- Understand what allergens are and how they impact susceptible people
- Learn about different allergens in different countries
- Understand the regulatory framework
- Be able to outline the impact of the above on the food processing and storage site
- Be able to develop and implement policies and practices to manage allergens within the food production and storage conditions
Previous Knowledge
Fundamental knowledge of:
- HACCP Plans / Food Safety Plan
- Understanding of GMP
Course Material
You will receive a copy of slides related to presented material.