Accomplishments

Wal-Mart Canada Corp.- BRC Global Standards Professional Training

2018, 2019, 2020


In years 2018, 2019, 2020 FTC ATPs successfully trained Wal-Mart Canada Corp. Regulatory Compliance Management Team on various BRCGS programs to get them achieve the highest training recognition in food industry and become BRC Global Standards Professionals.

Wal-Mart Canada Corp.- Distribution Centers Auditing

2019, 2020


In years 2019 and 2020 FTC was subcontracted and successfully conducted third party distribution centers audits for all Wal-Mart Canada Corp. locations in Canada.

Food Processing Skills Canada (FPSC)

October 2020


Food Technology Consulting International Inc. staff has been involved and successfully completed the project with FPHRC to develop various training materials for food industry across Canada.

Food Processor Human Resources Counsellor of Canada (FPHRC)

2018-2019


Food Technology Consulting International Inc. staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in the Youth into Food Processing program and program created for immigration.

Training for Ontario Farmers (Asparagus) – 2017

2017


Food Technology Consulting International Inc. staff performed training for Asparagus Farmers in Ontario on HACCP System Development for the Farms.

Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) staff –2017

2017


Food Technology Consulting's staff performed training for OMAFRA staff on Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food

FPHRC Traceability Program Training Development- 2017

2017


Food Technology Consulting International Inc. staff has been involved and successfully completed the project with FPHRC to develop on line Traceability in Food Processing Industry Program Training Material for food industry across Canada.

TDSB Youth Program Training-2016

2016


Food Technology Consulting International Inc. involved in community training program with the Toronto District School Board (TDSB) for youth refocusing their skill sets to the food industry

Food Processor Human Resources Counselor of Canada (FPHRC) training for immigrants-2016

2016


Food Technology Consulting International Inc. staff has been involved and successfully completed numerous of training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in program created for immigration.

Training for Ontario Ministry of Agriculture-2016

2016


Food Technology Consulting International Inc. staff performed training for OMAFRA staff on Understanding the Requirements of the Global Standard for Food Safety - Issue 7

International HACCP Alliance approval on FTC HACCP on the Farm program-2016

2016


Food Technology Consulting International Inc. staff has been approved by International HACCP Alliance to officially train farm personnel on HACCP program anywhere in the world.

Food Processing Human Resources Counsil -2016

(FPHRC)


Food Technology Consulting International Inc. staff has been involved and successfully completed the project with FPHRC to develop Gluten Free Certification Program (GFCP) on line Training Material for food industry across Canada.

FSPCA Preventive Controls for Human Food ATPs- 2016

(Approved Training Providers)-2016


Food Technology Consulting International Inc. staff has been approved by FDA to officially train food industry personnel on FSPCA Preventive Controls for Human Food program.

Food Processing Human Resources Council

Program Development - 2015


Food Technology Consulting International Inc. staff undertook the development of the curriculum content and scripting for the “Preventive Control Plan 101 Online Training Program”.

GFCP Program ATPs

(Approved Training Providers) - 2015


Food Technology Consulting International Inc. staff has been approved by the GFCP to be the exclusive training providers for the Gluten-Free Certification Program in Canada.

HACCP Program ATPs

(Approved Training Providers) - 2014


Food Technology Consulting International Inc. staff has been approved by HACCP Alliance to officially train food industry personnel on HACCP program anywhere in the world.

IFS PACsecure Program ATPs

(Approved Training Providers) - 2014


Food Technology Consulting International Inc. staff has been approved by IFS PACsecure to officially train food industry personnel on HACCP program for packaging industry anywhere in the world

BRC Program ATPs

(Approved Training Providers) - 2013


Food Technology Consulting International Inc. staff has been approved to officially train food industry personnel on BRC program anywhere in the world.

Canadian Food Inspection Agency

Review of differences between FSEP and GFSI programs - 2013


Food Technology Consulting International Inc. reviewed and provided comments to the CFIA and Food Industry on the similarities and differences between GFSI and FSEP standards. The purpose of this initiative is to understand the best way to upgrade FSEP standards into GFSI standards for the companies that need both.

Canadian Food Inspection Agency

FSEP Manual Review - 2010


Food Technology Consulting International Inc. reviewed and provided comments to the CFIA and Food Industry on the changes made to the FSEP Manual. The purpose of the project was to simplify and improve existing FSEP standards.

Advantage GMP/HACCP

Program Manual Review - 2009


Food Technology Consulting International Inc. reviewed the draft of the new Advantage GMP/HACCP Program Manual. This project identified opportunities to make the program simpler to understand for those just beginning to develop their own Advantage GMP/HACCP System.

Food Safety Initiative

Pilot Project (FSI) - 2008


Food Technology Consulting International Inc. assisted in the development and implementation of Advantage GMP/HACCP programs in four processing facilities. Food Technology Consulting's dedication and effort - together with OMAFRA staff, scientists, certified laboratories and Canadian General Standards Board - resulted in Advantage GMP/HACCP certification at these four facilities. This project identified a number of areas where improvements can be made to Advantage GMP/HACCP programs.