With more than 20 years of experience, FTC offers the quality, credibility, and confidentiality necessary to support developing, implementing, and maintaining effective food safety programming. Our accredited and experienced consultants, trainers, and auditors create added value for our client partners.
Food Technology Consulting Key Projects include:
Food Processing Skills Canada (FPSC)
October 2020
Food Technology Consulting staff has been involved and successfully completed the project with FPHRC to develop various training materials for the food industry across Canada.
Food Processor Human Resources Counsellor of Canada (FPHRC)
2018-2019
Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in the Youth into the Food Processing program and program created for immigration.
Training for Ontario Farmers (Asparagus) – 2017
2017
Food Technology Consulting staff performed training for Asparagus Farmers in Ontario on HACCP System Development for the Farms.
Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) staff –2017
2017
Food Technology Consulting staff performed training for OMAFRA staff on Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food.
FPHRC Traceability Program Training Development- 2017
2017
Food Technology Consulting staff has been involved and successfully completed the project with FPHRC to develop online Traceability in Food Processing Industry Program Training Material for the food industry across Canada.
TDSB Youth Program Training-2016
2016
Food Technology Consulting is involved in the community training program with the Toronto District School Board (TDSB) for youth refocusing their skill sets on the food industry.
Food Processor Human Resources Counselor of Canada (FPHRC) training for immigrants-2016
2016
Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in a program created for immigration.
Training for Ontario Ministry of Agriculture-2016
2016
Food Technology Consulting staff performed training for OMAFRA staff on Understanding the Requirements of the Global Standard for Food Safety - Issue 7
International HACCP Alliance approval on FTC HACCP on the Farm program-2016
2016
Food Technology Consulting staff has been approved by International HACCP Alliance to officially train farm personnel on the HACCP program anywhere in the world.
Food Processing Human Resources Counsil -2016
(FPHRC)
Food Technology Consulting staff has been involved and successfully completed the project with FPHRC to develop Gluten-Free Certification Program (GFCP) online Training Material for the food industry across Canada.
FSPCA Preventive Controls for Human Food ATPs- 2016
(Approved Training Providers)-2016
Food Technology Consulting staff has been approved by FDA to officially train food industry personnel on FSPCA Preventive Controls for Human Food program.
Food Processing Human Resources Council
Program Development - 2015
Food Technology Consulting staff undertook the development of the curriculum content and scripting for the “Preventive Controls Plan 101 Online Training Program”.
GFCP Program ATPs
(Approved Training Providers) - 2015
Food Technology Consulting staff has been approved by the GFCP to be the exclusive training providers for the Gluten-Free Certification Program in Canada.
HACCP Program ATPs
(Approved Training Providers) - 2014
Food Technology Consulting staff has been approved by HACCP Alliance to officially train food industry personnel on the HACCP program anywhere in the world.
IFS PACsecure Program ATPs
(Approved Training Providers) - 2014
Food Technology Consulting staff has been approved by IFS PACsecure to officially train food industry personnel on the HACCP program for the packaging industry anywhere in the world.
BRC Program ATPs
(Approved Training Providers) - 2013
Food Technology Consulting staff has been approved to officially train food industry personnel on the BRC program anywhere in the world.
Canadian Food Inspection Agency
Review of differences between FSEP and GFSI programs - 2013
Food Technology Consulting reviewed and provided comments to the CFIA and Food Industry on the similarities and differences between GFSI and FSEP standards. The purpose of this initiative is to understand the best way to upgrade FSEP standards into GFSI standards for the companies that need both.
Canadian Food Inspection Agency
FSEP Manual Review - 2010
Food Technology Consulting reviewed and provided comments to the CFIA and Food Industry on the changes made to the FSEP Manual. The purpose of the project was to simplify and improve existing FSEP standards.
Advantage GMP/HACCP
Program Manual Review - 2009
Food Technology Consulting reviewed the draft of the new Advantage GMP/HACCP Program Manual. This project identified opportunities to make the program simpler to understand for those just beginning to develop their own Advantage GMP/HACCP System.
Food Safety Initiative
Pilot Project (FSI) - 2008
Food Technology Consulting assisted in the development and implementation of Advantage GMP/HACCP programs in four processing facilities. Food Technology Consulting's dedication and effort - together with OMAFRA staff, scientists, certified laboratories, and Canadian General Standards Board - resulted in Advantage GMP/HACCP certification at these four facilities. This project identified a number of areas where improvements can be made to Advantage GMP/HACCP programs.