Internal auditing is a key component of any food safety and quality management system which is also mandated requirement of the GFSI Global Standards for Food Safety.
Internal auditing is an independent, objective and systematic approach to determine whether your food safety and quality system is being implemented as written and to ensure continuous improvement and effectiveness of the program.
• All Food Technology Consulting team members are trained internal auditors. third party requirements
• Food Technology Consulting team can provide internal audit services that meet regulatory and any third party requirements.
• All Food Technology Consulting team members are trained, internal auditors. third party requirements.
• Food Technology Consulting will effectively plan and execute the audit as well as provide a report outlining recommendations for change and improvements.