Understanding the IFS PACsecure Standard

Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6

Course Duration: 1 day

Course Dates/Times: As per Calendar and see below (Lunch provided)

Cost: $700.00 + HST 13% (includes BRC Certificate)

All prices are in Canadian dollars

Course Overview

This 1 day training introduces you to the IFS PACsecure Global Standard for Packaging Industry. It provides you with an in-depth overview of the purpose and requirements of this standard and how it can improve your business methods. Course participants will gain an in-depth and practical understanding how to develop and implement a documented system to comply with the Standard in a packaging manufacturing site.

Who Should Attend

• Consultants to the food industry

• Auditors

• Facilities Managers

• Food Safety Personnel

• Global Food Safety Coordinators & Managers

• HACCP Team Members

• Owners/Operators of Food Businesses

• QA/QC Managers, Technicians & Supervisors

• Quality Auditors

• Regulatory Authorities, Managers & Personnel

• Supply Chain Managers


Previous Knowledge

Participants should have read a copy of IFS PacSecure standard before attending this course. A good technical knowledge of the industry is essential.

Key Topics

• Understand the IFS PACsecure Standard

• Understand the detail of the Prerequisite Program and HACCP Plan

• Importance of Senior management commitment

• Dealing with non conformities


Course Material

It is recommended that all course participants have their own individual copy of the IFS PACsecure standard.

Food Technology Consulting has worked with various government, ministry and private bodies on different projects.