Course Location: 2800 Skymark Ave Unit 31 Mississauga L4W 5A6 or Virtual instructor-led training course
Course Duration: 2 days
Course Dates/Times: As per Calendar
Cost: $1030.00 + HST 13%
All prices are in Canadian dollars

Course Overview

Our two-day course provides you with the skills and knowledge needed to perform an internal audit for food safety and quality management. It is designed to provide comprehensive and flexible training to participants worldwide. It also provides discussions and practical activities to the delegates, teaching them the required skills and techniques that may be applied during the internal audit.

Delegates will gain skills to perform effective internal audits and be prepared to pass third-party audits. They will be provided with a live audit (case study based) where they are required to apply skills learned and knowledge/experience. The trainer will give feedback on how they performed during the case study and how they can improve on their auditing techniques.

Who Should Attend

• Quality and Technical Managers and plant personnel involved in the implementation and auditing of GFSI Standards
• Standard at their facility
• Consultants
• Internal auditors
• Audit managers
• Risk management staff

Previous Knowledge

Knowledge of food safety (HACCP) and quality management systems within the food manufacturing sector.

Key Topics

• Audit concepts
• Conducting an internal audit
• Auditor skills & techniques
• Nonconformity and audit report writing
• Interactive workshops and case studies