Mission Statement
Food Technology Consulting International Inc. is striving to be widely recognized as the undisputed leader of food safety in the food industry. Our mission is to deliver the highest quality of service in the shortest period of time possible and to satisfy our clients with effective advertising and promotion of their businesses.
To earn that recognition, we aim to be:
- The first choice as a service provider
- An indispensable partner for our clients
- A responsible citizen in our community
Vision
To be the acknowledged leader within the Canadian Food Safety consulting industry.
Motto
Our clients can count on us. Food Technology Consulting International Inc. provides confidentiality, loyality, trust and satisfaction.
Gordana Halbreiner
CO – Founder
Gordana Halbreiner is a co-founder of Food Technology Consulting International Inc (FTC). She has more than 30 years of experience in regulatory affairs, food manufacturing, storage, distribution, and packaging processing, which enables her to consult, conduct training, and audit in these areas.
With FTC, she has been involved in a diverse range of projects, both in Canada and internationally, developing and implementing Food Safety and Quality Systems as well as various GFSI schemes and codes in the food, storage, distribution, and packaging industry. Gordana has worked with both federal and provincial Food Safety Systems, including the required food safety programs for exporting, importing, and interprovincial food trading companies. She holds a Bachelor of Food Science and Technology. Gordana also worked with the Ontario Ministry of Agriculture and Food, Food Inspection Branch, and CFIA (Canadian Food Inspection Agency), on different projects.
Gordana is a certified internal auditor and ATP (Approved Training provider) for the BRCGS program, HACCP program for food processors and farms by HACCP Alliance, IFS PACsecure by IFS PACsecure. She is FSPCA Preventive Controls for Human Food Lead Instructor and in her career, she provided numerous training in this field.
Ivana Roskic
CO – Founder
Ivana Roskic is a co-founder of Food Technology Consulting International Inc. with extensive experience in different Food Safety and Quality Systems, as well as various GFSI schemes and codes in the food manufacturing, storage, distribution, and packaging industry. She has assisted in the implementation of over 200 food safety systems in Canadian, US, and Caribbean companies.
Ivana worked with the Ontario Ministry of Agriculture and Canadian Food Inspection Agency on different projects and has conducted numerous training and audits in Canada. She is holding a Bachelor of Food Science and Technology.
Ivana is a certified internal auditor, as well as ATP (Approved Training Provider) for BRCGS, IFS PACsecure, and HACCP for farms and food processors and she is FSPCA Preventive Controls for Human Food Lead Instructor.
Ivana has worked with both federal and provincial Food Safety Systems, including the required food safety programs for exporting, importing, and interprovincial food trading companies.
FTC Team Members
Consultants | Trainers | Auditors
EXPERIENCED: We are a diverse, ambitious highly educated and experienced team of consultants, trainers and auditors excited about what we do. Each member has a minimum bachelor’s degree in food science or a related field.
TRANSPARENT: We value integrity, excellence, transparency, and accountability. We want to make our customers and ourselves successful.
DIVERSE: Everyone on our team is involved in our company’s vision and success, and we believe that the diverse voices at FTC strengthen us as a team and improve our services. We are all passionate about our individual set of skills that collectively come together to form a multi-dimensional presence. We are committed to the continuous sharing of our education, knowledge, and expertise.
ACCOUNTABLE: We provide an extra layer of security regarding our services by having a backup of 2 additional trained FTC members for each FTC project leader in the customer’s facility.
